Pig’s Ear American Bistro

Great Food, Great Service. Every Plate, Every Time.

At Pig’s Ear American Bistro, food is more than a meal—it’s a memory. Owned by husband-and-wife duo Peter and Leanne Dominguez, this beloved Southern Utah spot was born from a lifelong dream and a shared passion for hospitality.

Chef Peter Dominguez brings over 25 years of culinary experience from the San Francisco Bay Area, mastering everything from American steakhouse favorites to Italian, Mexican, and vegetarian cuisines. His inspiration traces back to childhood, learning cherished family recipes from his grandmother in sunny Arizona—like tamales, chili sauces, and classic apple pie.

Leanne’s love for food and people comes to life in the dining room. With over 20 years in restaurant service, she adds warmth, thoughtful design, and a welcoming atmosphere that turns every guest into family.

Come Make Food Memories With Us

Pig’s Ear is more than a bistro—it’s a community table. Whether you’re visiting for a romantic dinner, a casual night out, or a special celebration, you’ll leave with a full heart and a satisfied appetite.

📍 Located in Southern Utah
📞 +1 435-359-1957
📧 Eat@PigsEarBistro.com
🌐 pigsearamericanbistro.com
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