The Stage Coach Grille

Our PHILOSOPHY
The Stage Coach Grille serves the highest quality, made from scratch menu items. Quality is never compromised. We’re strong believers in breaking away from the mundane, bean counting, portion control restaurants that have become the American standard.

The Stage Coach Grille is an old fashioned, slowly cooked, fresh ingredients, type of restaurant. New owner, Rich Tabish, invites you to make a reservation and see for yourself that his restaurant is the best full-service restaurant in the valley.

OUR HISTORY
Benito and his wife, Dania, have been in the restaurant business their entire lives. The first time they walked into the Stage Coach Grille, they fell in love with the concept and the woodwork. Then they had dinner and the food was awesome! The service was great and the atmosphere was comfortable. The “Restaurant Owners” in them came alive.

Benito was visiting his long-time friend and mentor, Rich Tabish, who happened to be the owner of the Stage Coach Grille at the time. Benito joked with RIch about selling him the restaurant and a few years later, when Rich decided the time was right to sell and retire, Benito purchased the Stage Coach Grille from his mentor.

Benito and Dania feel blessed to live the dream of owning and operating an awesome restaurant in one of the most beautiful locations in the world. They are dedicated to continuing the excellent tradition of service and quality food that Rich, whom the staff all still lovingly refer to as “dad,” carries on.